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Description
Carol Nau of Waverly had the first place winner from the Nebraska State Fair. Add a green salad and hot roll for a delicious meal to wow even a king!
Ingredients
US|METRIC
4 SERVINGS
- 6 boneless pork chops (1-inch thick)
- 16 oz. whole berry cranberry sauce
- 1 cup salad dressing (Catalina)
- 1 tart apple (medium, chopped)
- 1 envelope onion soup mix (1/2 of a 2-oz package)
- 1/4 cup pecans (coarsely chopped)
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Directions
- Preheat oven to 350 degrees F. Place chops in a 9x13-inch baking dish. Mix together cranberry sauce, salad dressing, apple, onion soup mix and pecans. Pour over chops. Bake uncovered for 35 to 40 minutes or until chops reach an internal temperature of 160 degrees F. Let stand 5 minutes. Serve over your favorite pasta.
NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium170mg7% |
| Potassium1160mg33% |
| Protein62g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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