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Pork With Roasted Pumpkin, Fennel, And Brown Rice
SOL I PAPAR5Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 45 grams pork
- 125 grams fennel
- 250 grams pumpkin (roasted, instructions on how to roast a pumpkin are here)
- 20 grams brown rice
- oil (Your choice of)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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