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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork
- 80 grams bun (stale)
- 250 grams prunes
- 1 Tbsp. butter (dairy)
- 2 Tbsp. sugar
- 1/2 glass vinegar
- 1 tsp. salt
- 1 glass water
- 5 black eyed peas
- 1 bay leaf
- 1.2 kilograms potato
- 2 Tbsp. butter (dairy)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium2270mg65% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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