Pork With Chiles and Lime

PORK
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 pounds boneless pork shoulder (or Boneless Pork Loin, Cut Into 1-inch Cubes)
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 2 tablespoons oil
  • 1 yellow onion (Large, Chopped)
  • 3 tablespoons jalapeno chiles (Seeded and Minced)
  • 2 cloves garlic (Minced)
  • 14 1/2 ounces chicken broth
  • 1/4 cup cilantro (Chopped)
  • 1/2 teaspoon lime zest (Grated)
  • 1/4 cup fresh lime juice
  • lime wedges (as Garnish)
  • cilantro (Additional, Chopped, as Garnish)
  • tortillas
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Season pork cubes with salt and pepper. Heat oil in large Dutch oven and sauté pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
    2. Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.
    Discover more recipes from Pork

    PlanShop