Pork Wellington with Fennel, Apples, and Dijon Recipe | Yummly

Pork Wellington with Fennel, Apples, and Dijon

FINE COOKING
11Ingredients
75Minutes
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Ingredients

US|METRIC
  • 2 tablespoons olive
  • 1 bulb fennel (cored and roughly chopped, 2 cups)
  • 1 apple (medium, peeled, cored, and diced, 1 cup)
  • 1/2 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons Maille Dijon mustard (; more for serving)
  • 1 pork tenderloin (about 1 lb.)
  • 14 ounces frozen puff pastry (thawed)
  • 4 ounces prosciutto (thinly sliced)
  • 1 large egg (beaten)
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