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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (cut into chunks)
- 1 jalapeño (seeds and ribs removed, chopped)
- 1 onion (medium, chopped)
- 10 oz. green enchilada sauce
- 2 cups chicken broth
- 2 tsp. minced garlic
- 2 tsp. cumin
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. green Tabasco sauce
- 2 cans diced green chilies (14 ounces total)
- 1 Tbsp. corn starch
- 1/4 cup water
- 2 cans Great Northern beans (drained and rinsed)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1380mg57% |
| Potassium1850mg53% |
| Protein67g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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