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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 tsp. black mustard seeds
- 1 onion (large, coarsely grated)
- 4 Tbsp. tikka masala curry paste
- 600 grams pork strips (lean)
- 165 mL light coconut milk
- 1 cup salt (reduced chicken stock or water)
- 4 zucchini (small, cut into batons)
- 1/2 cup coriander leaves (roughly chopped)
- 4 cups basmati rice (steamed, to serve)
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