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Pork Teriyaki Rice Bowl (Rumbi Bowls)
BARBARA BAKES15Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup teriyaki sauce (Mr. Yoshida’s)
- 1 Tbsp. soy sauce
- 1 Tbsp. chili garlic sauce
- 1 tsp. fresh ginger
- 1/4 tsp. salt
- 1 tsp. brown sugar
- 2 Tbsp. cornstarch
- 3 Tbsp. cold water
- 1 Tbsp. vegetable oil
- 4 carrots (peeled and grated)
- 1 squash (small crookneck, chopped into small cubes)
- 1 zucchini (small, chopped into small cubes)
- 1 cup broccoli florets (chopped)
- 14 oz. bean sprouts
- 1 pork tenderloin (grilled, cut into small cubes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2210mg92% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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