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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1 tsp. Espelette pepper
- 3 Tbsp. tomato sauce
- salt
- pepper
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Directions
- Slice the meat and mince the garlic.
- In a glass dish, combine all the ingredients.
- Add the tenderloins and coat thoroughly. Cover and refrigerate for at least 2 hours.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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