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15Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (12oz, 360gr)
- 1/2 yellow bell pepper (sliced, slices cut in half)
- 1/2 red bell pepper (sliced, slices cut in half)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 medium carrots (cut into thin sticks)
- 1/2 cup olives (pimento stuffed. cut in half)
- 1 tsp. dried basil
- 1 tsp. dried marjoram
- 1/2 tsp. smoked paprika
- 1/4 cup white wine ((2oz, 60ml))
- 1/4 cup chicken stock ((2oz, 60ml))
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil
- 2 tsp. cornstarch (dissolved in 1 tbs water)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 5 years ago
I didn't have a pork tenderloin, so I used two 1" thick center cut pork chops instead. The wife said, WOW!! on the first bite. I added a little more bell pepper, since the wife likes lots of vegetables. This will definitely be added to our menu in the future for our guests.