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Pork Tenderloin with Strawberry-Plum Sauce and Herbed Biscuits
A FAMILY FEAST25Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup shallots (minced)
- 1/2 cup plum jam
- 1/2 cup strawberry jam
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. prepared horseradish
- 2 tsp. dry mustard (such as Coleman’s)
- 1 tsp. pink peppercorns (crushed, black is fine if you don’t have pink)
- 4 plums (fresh firm purple)
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 1/2 Tbsp. chives (dry)
- 1 tsp. Herbes de Provence
- 1 tsp. garlic powder
- 3 Tbsp. butter (cold)
- 3/4 cup buttermilk
- 1 Tbsp. melted butter
- 3 lb. pork tenderloin (two tenderloins approximately 1½ pounds each)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup dry vermouth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium1010mg29% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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