Pork Tenderloin with Spiced Rhubarb Chutney Recipe | Yummly

Pork Tenderloin with Spiced Rhubarb Chutney

EPICURIOUS
15Ingredients
70Minutes
530Calories
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Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon peeled fresh ginger (minced)
  • 1 tablespoon garlic (ground)
  • 1 teaspoon cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon crushed red pepper (dried)
  • 4 cups rhubarb (cubes fresh, about 1 1/2 pounds)
  • 1/2 cup red onion (generous chopped)
  • 1/3 cup dried tart cherries (or golden raisins, about 2 ounces)
  • 2 pork tenderloins (about 1 1/2 pounds total, trimmed)
  • 2 teaspoons ground cumin
  • 1 tablespoon olive oil
  • cilantro sprigs (Fresh)
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    NutritionView More

    530Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein108% DV55g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories530Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol165mg55%
    Sodium140mg6%
    Potassium1460mg42%
    Protein55g108%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars40g80%
    Vitamin A6%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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