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Pork Tenderloin with Spiced Rhubarb Chutney
EPICURIOUS15Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 1 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. garlic (ground)
- 1 tsp. cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. crushed red pepper (dried)
- 4 cups rhubarb (cubes fresh, about 1 1/2 pounds)
- 1/2 cup red onion (generous chopped)
- 1/3 cup dried tart cherries (or golden raisins, about 2 ounces)
- 2 pork tenderloins (about 1 1/2 pounds total, trimmed)
- 2 tsp. ground cumin
- 1 Tbsp. olive oil
- cilantro sprigs (Fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium140mg6% |
| Potassium1460mg42% |
| Protein55g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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