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Pork Tenderloin with Sage and Roasted Grapes
BLUE KITCHEN9Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 shallots (peeled and halved lengthwise)
- olive oil
- salt
- freshly ground black pepper
- 2 lb. pork tenderloin
- 2 Tbsp. chopped fresh sage (plus 3 whole leaves)
- 3 cloves garlic (chopped)
- 1/2 cup chicken broth
- 2 1/2 cups grapes (assorted seedless, I used red and green)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium270mg11% |
| Potassium1120mg32% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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