Pork Tenderloin with Rosemary, Fennel and Sage Recipe | Yummly

Pork Tenderloin with Rosemary, Fennel and Sage

TWO CUPS OF HEALTH
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 pork tenderloin (1 - 1/2 pounds)
  • 1 teaspoon olive oil
  • 1/4 teaspoon seasoning (Jane’s Garlic)
  • 1/4 teaspoon seasoning (Jane’s Steakhouse)
  • 1 teaspoon fennel seeds (Crushed)
  • 1 teaspoon rosemary (Crushed)
  • 1/2 teaspoon sage
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    NutritionView More

    170Calories
    Sodium3% DV65mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium65mg3%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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