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Pork Tenderloin with Rosemary, Fennel and Sage
TWO CUPS OF HEALTH7Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 - 1/2 pounds)
- 1 tsp. olive oil
- 1/4 tsp. seasoning (Jane’s Garlic)
- 1/4 tsp. seasoning (Jane’s Steakhouse)
- 1 tsp. fennel seeds (Crushed)
- 1 tsp. rosemary (Crushed)
- 1/2 tsp. sage
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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