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Pork Tenderloin with Rosemary Garlic Maple Glaze, Apple Onion Hash
PINK BRANDYWINE10Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pork tenderloin
- apple (½ pink lady, or other tart, cut into small cubes)
- 1/2 yellow onion (or large white, diced)
- 1 tsp. butter
- maple glaze (Rosemary Garlic)
- 3 sprigs rosemary
- 2 garlic cloves (mashed into a paste)
- 1/4 cup olive oil
- 1 Tbsp. maple syrup
- 1 pinch salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium450mg19% |
| Potassium1100mg31% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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