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Pork Tenderloin with Roasted Red Peppers and Leeks
RELISH11Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fat (canned less-sodium, free chicken broth)
- 1 garlic clove (pressed)
- 2 Tbsp. tomato paste
- 1/2 tsp. dried sage
- 1/4 tsp. kosher salt
- 1/8 tsp. coarse ground black pepper
- 1 lb. pork tenderloin (cut crosswise into 8 slices and flattened to about 1-inch)
- 1 Tbsp. dry breadcrumbs (seasoned)
- 2 Tbsp. virgin olive oil (extra-, divided)
- 2 leeks (medium, thinly sliced, about 1 1/2 cups)
- 2/3 cup roasted red peppers (thinly sliced, from a jar)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium940mg39% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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