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Pork Tenderloin with Pomegranate Pan Sauce
A FAMILY FEAST22Ingredients
7Hours
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. pork tenderloin
- 3 Tbsp. extra virgin olive oil (used for searing the pork)
- 1/4 cup pomegranate juice (we used POM Wonderful)
- 2 Tbsp. lemon juice
- 1/4 cup orange juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1/4 cup agave nectar (honey may be substituted)
- 1/2 tsp. ground ginger
- 1/4 tsp. anise seed
- 3 cloves garlic (finely minced)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup vermouth
- 1/2 cup dried cranberries
- 1/2 cup pomegranate juice (we used POM Wonderful)
- 1 diced apple (peeled)
- 1/3 cup agave nectar (honey may be substituted)
- 1/2 cup marinade (reserved)
- 3 Tbsp. butter
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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