Pork Tenderloin with Plum Chutney Recipe | Yummly

Pork Tenderloin with Plum Chutney

BON APPÉTIT
18Ingredients
85Minutes
650Calories
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Ingredients

US|METRIC
  • 4 plums (red or black)
  • 1 tablespoon olive oil
  • 1 shallot (large, sliced lengthwise)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup sherry vinegar (or apple cider vinegar)
  • 1 tablespoon chopped garlic
  • 1 tablespoon mustard seeds
  • 2 teaspoons ginger (grated peeled)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 bay leaf
  • kosher salt
  • 2 tablespoons fresh rosemary (minced)
  • 4 teaspoons herbes de provence
  • 4 teaspoons olive oil
  • 2 pork tenderloins (about 2 lb.)
  • ground black pepper
  • kosher salt
  • 16 slices pancetta (Italian bacon; about 8 oz. or prosciutto)
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    NutritionView More

    650Calories
    Sodium68% DV1630mg
    Fat34% DV22g
    Protein145% DV74g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories650Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium1630mg68%
    Potassium1890mg54%
    Protein74g145%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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