Pork Tenderloin with Pears and Shallots Recipe | Yummly

Pork Tenderloin with Pears and Shallots

BON APPÉTIT
10Ingredients
Seconds
460Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon chopped fresh thyme (plus fresh thyme sprigs for garnish)
  • 1 1/4 pounds pork tenderloin
  • 3 shallots (large, each cut into 6 wedges through stem end, peeled)
  • 3 anjou pears (or unpeeled small Bosc, quartered, cored)
  • 4 teaspoons butter (room temperature)
  • 2 teaspoons all purpose flour
  • 1 1/2 cups low salt chicken broth
  • 3/4 cup pear nectar
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    NutritionView More

    460Calories
    Sodium6% DV140mg
    Fat32% DV21g
    Protein67% DV34g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol100mg33%
    Sodium140mg6%
    Potassium1040mg30%
    Protein34g67%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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