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Pork Tenderloin with Peach Basil Gastrique
COOKING ON THE RANCH.10Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 tsp. paprika powder (for color)
- salt
- pepper
- 1 cup sugar
- 4 Tbsp. water
- 1 cup champagne vinegar
- 2 peaches (ripe, peeled, pitted, and pureed)
- 2 Tbsp. basil chiffonade
- 1 Tbsp. honey
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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