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Pork Tenderloin with Orange Gremolata
THE GINGERED WHISK22Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour
- 1 lb. pork tenderloin (trimmed of fat and cut into 12 slices)
- 3/4 tsp. kosher salt (divided)
- 4 tsp. olive oil (divided)
- 1 orange
- 2 oranges
- 1/3 cup water
- 2 Tbsp. orange marmalade
- 2 tsp. balsamic vinegar
- 1/4 tsp. pepper
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1/2 tsp. garlic (minced fresh)
- 1 cup orzo pasta
- 1 garlic clove (minced)
- 1 tsp. butter
- 2 tsp. olive oil
- 1 tsp. orange juice
- 1 tsp. orange zest
- 2 sliced green onions
- 2 oz. dried cranberries
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium880mg25% |
Protein32g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber11g44% |
Sugars16g |
Vitamin A15% |
Vitamin C170% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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