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9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (14oz, 420gr)
- 1 onion (small or 1/2 medium)
- 1 clove garlic
- 1 Tbsp. olive oil
- 1 tsp. thyme
- 2 Tbsp. dijon style mustard
- 1/2 cup chicken broth (4oz, 120ml)
- 1/2 cup white wine (4oz, 120ml)
- 1 1/2 Tbsp. cornstarch (maizena dissolved in 3 tbs chicken stock)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium90mg4% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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