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Pork Tenderloin with Mustard Cream Sauce
SIMPLY SO HEALTHY16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove (crushed)
- 1/4 tsp. dried thyme
- 2 tsp. stone ground mustard (prepared)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. butter (ghee, or coconut oil)
- 1 pork tenderloin (pastured, 1 to 2 pounds)
- 2 Tbsp. white wine vinegar
- 1/4 cup dry white wine
- beef stock
- 1 tsp. sweet relish (check ingredients to be sure they are approved for your diet)
- 1/2 cup heavy cream (from grass-fed cows)
- 1 tsp. stone ground mustard (prepared)
- 1/4 tsp. thyme
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium920mg38% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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