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Pork Tenderloin with Mushroom Cream Sauce
NINJACUE10Ingredients
42Minutes
490Calories
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Description
This recipe is sure to satisfy everyone! This pork tenderloin with mushroom cream sauce is the ultimate comfort dish. The best part is you can cook everything in one skillet! The mushroom cream sauce made with Campbell's® Cream of Mushroom Soup brings it all together. Perfect around the holidays or anytime! Give this a try. You won’t be disappointed. Made in collaboration with Campbell's®.
Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (1-2 pounds each)
- 1 can Campbell's® Condensed Cream of Mushroom Soup (10.5 oz can)
- 1/4 cup heavy cream
- 1/4 cup chicken stock
- 2 tablespoons of dijon mustard
- 1 tsp. salt
- 1 Tbsp. pepper
- 1 tsp. granulated garlic
- 1 Tbsp. canola oil
- 1/4 cup chopped parsley
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Directions
- Season your pork tenderloin with salt, pepper and 1 tsp of granulated garlic. Make sure you cover all sides on both loins. Preheat your oven to 400°F.
- Turn your stove to medium high heat and heat up a large cast iron skillet. Add your canola oil when the skillet has heated up.
- Sear the tenderloins on all sides so they have a nice dark brown color.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1240mg52% |
| Potassium1150mg33% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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