Pork Tenderloin with Merlot Cherry Sauce

URBAN FOODIE KITCHEN(1)
Duffy: "Really good but the sauce needs sugar or it turns…" Read More
11Ingredients
55Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/4 pounds pork tenderloin (trimmed)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 2 teaspoons rosemary (fresh chopped)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup tart cherries (frozen)
  • 1 cup merlot (or other fruity red wine)
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    NutritionView More

    390Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein78% DV40g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium300mg13%
    Potassium910mg26%
    Protein40g78%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Duffy 6 months ago
    Really good but the sauce needs sugar or it turns out pretty tart.

    PlanShop