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11Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. pork tenderloin (trimmed)
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 tsp. rosemary (fresh chopped)
- 1 tsp. Dijon mustard
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 cup tart cherries (frozen)
- 1 cup merlot (or other fruity red wine)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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