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Pork Tenderloin with Maple Glaze recipe | Epicurious.com
EPICURIOUS6Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. pork tenderloins
- 2 tsp. dried sage leaves (crumbled)
- 1 Tbsp. butter
- 6 Tbsp. pure maple syrup
- 6 Tbsp. apple cider vinegar
- 2 tsp. Dijon mustard
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium50mg2% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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