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Pork Tenderloin with Horseradish Mustard Sauce
JUST A PINCH11Ingredients
95Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin (with fat on one side.)
- seasoning (· everglades low sodium)
- pepper (· ground course)
- beer
- pepper
- salt
- 2 Tbsp. prepared horseradish (the creamy stuff)
- 1 tsp. fresh horseradish (heaping of ground)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard
- pork
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium410mg17% |
| Potassium1400mg40% |
| Protein75g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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