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Pork Tenderloin with Guava Barbeque Sauce
COOKING CHANNEL21Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 pork tenderloins (1 to 1 1/2 pounds each)
- 1/2 btl. red wine
- 1/2 cup balsamic vinegar
- 6 garlic cloves (peeled)
- olive oil (or vegetable oil for grilling)
- barbeque sauce (Guava, recipe follows)
- salsa (Papaya, recipe follows)
- 12 oz. guava paste (cut into small cubes)
- 1/4 cup red wine
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. Dijon mustard
- 2 garlic cloves (minced)
- 4 Tbsp. honey
- 1 tsp. kosher salt
- 2 cups papaya (cubed into 1/2-inch squares)
- 1 Hass avocado (cut into small pieces)
- 2 Tbsp. scallions (diagonally sliced)
- 1/4 cup lemon juice
- 1 pinch sugar
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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