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Pork Tenderloin with Golden Beets recipe | Epicurious.com
EPICURIOUS16Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup walnuts
- 3 Tbsp. olive oil
- 1 1/2 lb. pork tenderloin
- kosher salt
- 2 onions (medium, coarsely chopped)
- 3 golden beets (medium, scrubbed, cut into bite-size pieces)
- freshly ground black pepper
- 4 garlic cloves (chopped)
- 2 cups sauerkraut
- 1/2 cup brine
- 1 cup chicken broth (low-sodium)
- 1/2 cup dry white wine
- 4 Tbsp. fresh lemon juice (divided)
- 1/2 cup mint (finely chopped)
- 1/2 cup chopped parsley (finely)
- 1/4 cup apricots (finely chopped dried tart)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium1280mg37% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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