Pork Tenderloin with Chipotle Apricot Glaze Recipe | Yummly

Pork Tenderloin with Chipotle Apricot Glaze

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9Ingredients
40Minutes
640Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter oil
  • 3 shallots (peeled and sliced into rings)
  • 10 ounces apricot jam (I like the organic, whole fruit variety with minimal ingredients)
  • 1/3 cup honey
  • 1 teaspoon chipotle chili powder (more or less to taste)
  • 1 pork tenderloin (about 1 1/2 lbs.)
  • kosher salt
  • black pepper
  • 3 tablespoons coconut oil (or olive oil)
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    NutritionView More

    640Calories
    Sodium13% DV310mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs28% DV85g
    Fiber4% DV<1g
    Calories640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium310mg13%
    Potassium890mg25%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber<1g4%
    Sugars54g108%
    Vitamin A30%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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