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Pork Tenderloin with Chipotle Apricot Glaze
MY NOURISHED HOME9Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter oil
- 3 shallots (peeled and sliced into rings)
- 10 oz. apricot jam (I like the organic, whole fruit variety with minimal ingredients)
- 1/3 cup honey
- 1 tsp. chipotle chili powder (more or less to taste)
- 1 pork tenderloin (about 1 1/2 lbs.)
- kosher salt
- black pepper
- 3 Tbsp. coconut oil (or olive oil)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber<1g4% |
| Sugars54g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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