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Ann Walling: "Such an easy recipe for such a wonderful flavor…" Read More
9Ingredients
35Minutes
1620Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. pork tenderloin
- 2 Tbsp. olive oil (separated)
- 1 cup finely chopped shallots (or onion)
- 3 cloves garlic (minced)
- 1/4 cup black peppercorns (freshly-cracked, preferably coarsely ground)
- 1/2 cup red wine
- 2 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup parsley
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium1910mg80% |
| Potassium3360mg96% |
| Protein112g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roberts 7 years ago
In my performance of the recipe, I found that the peppercorns were strong enough to ruin the dish. Perhaps if we used better or older peppercorns, or course ground them instead of crushing them, it may have helped. Use your discretion.
Ann Walling 8 years ago
Such an easy recipe for such a wonderful flavor! The sauce makes this dish! Have made this several times and will continue to have this us one of my "go to" recipes.