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Pork Tenderloin with Blackberry Merlot Sauce
COOKING CHAT16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- marinade
- 1 clove garlic (minced)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. rosemary
- 2 pork tenderloins (about 2 lbs total)
- sauce (BLACKBERRY MERLOT)
- 1 Tbsp. butter
- 2 garlic (small, minced)
- 1/2 cup wine (merlot)
- 3 Tbsp. blackberry jam (or preserve)
- 1 pinch dried rosemary
- salt
- pepper
- juice (from the resting pork)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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