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Pork Tenderloin with Bacon and Sun-Dried Tomato Cream Sauce
CULINARY HILL13Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 4 Equal
- salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 2 shallots (minced)
- 2 slices bacon
- 2 Tbsp. fresh parsley (minced)
- 2 Tbsp. sage leaves (minced fresh)
- 2 Tbsp. sun dried tomatoes (chopped, see notes)
- 1/2 cup dry white wine (see notes)
- 1/2 cup heavy cream
- mashed potatoes (for serving, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium510mg21% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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