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Pork Tenderloin with Bacon and Apples
SCATTERED THOUGHTS OF A CRAFTY MOM8Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin (large, about 1.5 to 2.5lbs)
- 10 strips bacon (uncooked, diced)
- 1/4 tsp. apple pie spice
- salt
- pepper
- 2 Tbsp. olive oil
- 3 baking apples (halved w/ cores removes, use as many as your dish will fit.)
- butter
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium710mg30% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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