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Pork Tenderloin with Apple-Cranberry Bourbon Sauce
AM I HUNGRY10Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (approximately 1 1/2 pounds)
- 1 Tbsp. dried chives
- 1 Tbsp. dried parsley
- 1 Tbsp. dried thyme
- 1 Tbsp. vegetable oil
- 2 Granny Smith apples (thinly sliced)
- 1/2 cup dried cranberries
- 2 Tbsp. brown sugar
- 1 cup apple cider
- 1/2 cup bourbon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium140mg6% |
| Potassium1120mg32% |
| Protein54g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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