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Pork Tenderloin with Apple Cider Pan Sauce
WEDNESDAY NIGHT CAFE13Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 2 1/2 pounds total)
- 1 tsp. paprika
- kosher salt
- pepper
- 1 Tbsp. canola oil
- 2 apples (cored and cut into quarters)
- 1 Tbsp. butter
- 1 shallot (chopped)
- 1 Tbsp. sage leaves (chopped fresh, plus additional for garnish)
- 1 cup apple cider
- 1/2 cup chicken broth
- 1 Tbsp. maple syrup
- 1/2 tsp. cinnamon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium1280mg37% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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