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Pork Tenderloin and Spinach Salad with Pickled Peaches
TODAY31Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. pickling spices
- 1/2 cup fresh orange juice
- 1/2 cup sugar
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 3 peaches (sliced)
- 1 Tbsp. dark brown sugar
- 2 tsp. salt
- 1 1/2 tsp. paprika
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 3 Tbsp. soy sauce
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 4 tsp. dark brown sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 5 slices bacon
- 1 lb. pork tenderloin
- 1/4 cup vegetable oil
- 2 Tbsp. peach syrup (reserved pickled, recipe above)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 red onion (cut into 1/2-inch thick slices, about 1½ cups)
- 5 oz. spinach leaves (about 6 cups)
- 1/3 cup feta cheese
- peaches (Pickled, recipe above)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2530mg105% |
| Potassium1260mg36% |
| Protein34g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars73g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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