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Pork Tenderloin and Pineapple Tacos
THE PEACH KITCHEN13Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pork tenderloin (sliced into strips)
- 2 Tbsp. olive oil
- 1 cup Dole Pineapple Chunks (drained)
- 1 onion (julienned)
- 1 chopped tomato
- 2 Tbsp. chopped cilantro (or wansuy)
- salt
- pepper
- paprika
- cumin
- shell (hard, tacos)
- grated cheese
- lemon wedge (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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