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Pork Tenderloin With Sweet Chili Pecan Glaze
LOVELY LITTLE KITCHEN10Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. pork tenderloin (peppercorn marinated*)
- 2 Tbsp. olive oil
- 2 1/4 cups chicken broth
- 8.6 oz. rice mix (I used Rice R Roni Long Grain and Wild Rice)
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup chicken broth
- 1/4 tsp. chili powder (chipotle)
- 1/4 cup chopped pecans
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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