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Pork Tenderloin With Peaches
LAVENDAR AND MACARONS10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin (medium)
- 3 cloves garlic
- 1/3 cup cilantro
- 1 1/2 Tbsp. soy sauce
- 2 Tbsp. butter
- 3 peaches (small, quartered, pits removed)
- 3 Tbsp. balsamic vinegar
- 1/2 cup chicken broth
- 1/2 tsp. black pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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