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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1 kg /, 2 1/4 pounds)
- 100 mL orange juice (/, 6 3/4 tablespoons)
- 1 Tbsp. Dijon mustard
- 100 mL olive oil (/, 6 3/4 tablespoons)
- pepper (to taste)
- 5 cloves garlic
- 100 mL white wine (/, 6 3/4 tablespoons)
- thyme (to taste)
- rosemary (to taste)
- oregano (to taste)
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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