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Pork Tenderloin With Fresh Corn Polenta
REAL SIMPLE10Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice (from 2 limes, plus wedges for serving)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 3 Tbsp. canola oil (divided)
- 1 lb. pork tenderloin (trimmed)
- 1/2 cup half and half (divided)
- 2 tsp. kosher salt (divided)
- 1 cup polenta
- 1 cup fresh corn kernels (from 2 ears)
- 3 Tbsp. chopped fresh cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1810mg75% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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