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Pork Tenderloin With Chipotle-cranberry Sauce
THE WANDERLUST KITCHEN10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. garlic salt
- 1/2 tsp. dry mustard (ground)
- 1 lb. pork tenderloin
- 2 Tbsp. olive oil
- 3 Tbsp. honey
- 1 chipotle pepper in adobo sauce (canned, finely minced, just one pepper, not the whole can!)
- 1 cup cranberries (whole, coarsely chopped)
- 1 clove garlic (minced)
- 2 tsp. fresh lemon juice
- 1/2 cup brown sugar (or more to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium65mg3% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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