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Pork Tenderloin With Bourbon Sauce
THE SPRUCE EATSJean Glassman: "Made the marinade. Since I had one tenderloin I u…" Read More
10Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup bourbon (Kentucky)
- 1/4 cup light soy sauce
- 1/4 cup brown sugar (packed)
- 2 cloves garlic (chopped)
- 1/4 cup Dijon mustard
- 1/2 tsp. ginger powder (or 1 teaspoon finely minced fresh ginger)
- 2 tsp. Worcestershire sauce
- 1/4 cup vegetable oil
- 1 dash hot sauce
- 2 pork tenderloins (about 1 1/2 to 2 pounds)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Jean Glassman 5 years ago
Made the marinade. Since I had one tenderloin I used 1/2 liquid to marinate the loin and the other later as a gravy. Instead of using the bbq I seared the loin and put in 400 oven until temp reached 145. Covered with foil and let set 10 min. Heated sauce reduced and then added 1 Tb butter. Poured it over the sliced loin.