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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 1 lb. each)
- 1/8 cup olive oil
- 1 Tbsp. poultry seasoning
- sauce
- 2 Tbsp. butter
- 1 cup chopped pecans
- 1/2 tsp. salt
- 2 Tbsp. bourbon
- 2 cups heavy cream
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium650mg27% |
| Potassium1330mg38% |
| Protein59g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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