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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mustard (grainy)
- 1/2 cup apricot jam
- 1 garlic clove (forced through a garlic press)
- 2 pork tenderloins (small, 1 1/2 to 2 pounds total)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. apricots (fresh, quartered and pitted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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