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Pork Tenderloin Stuffed with Goat Cheese, Leeks and Prosciutto
CASUAL FOODIST8Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (large, chopped and cleaned)
- 2 Tbsp. olive oil (divided)
- 3 oz. goat cheese
- 1 tsp. fresh thyme
- 1 lb. pork tenderloin
- 3 slices prosciutto
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium590mg25% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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