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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork tenderloin (1/4 inch slices)
- 1 onion (medium, thinly sliced)
- 1 green pepper (medium, thinly sliced)
- 1 red bell pepper (medium, thinly sliced)
- 3 carrots (thinly sliced)
- 1 tsp. minced garlic
- 1 cup broccoli florets
- 1/2 tsp. salt
- 1 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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