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Pork Tenderloin Sandwich with Carrot Slaw
POSH JOURNAL14Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup carrot (shaved/spiralized)
- 1/2 lemon juiced
- 1 tsp. agave nectar
- 1 Tbsp. chives (chopped)
- 5 Tbsp. olive oil
- 2 tsp. Dijon mustard
- black pepper (to taste)
- 4 slices sandwich bread (your choice)
- 4 pieces lettuce leaves (fresh)
- 8 slices roasted garlic (cooked, & Herb Fresh Pork Tenderloin, just follow the directions on the packaging)
- 4 Tbsp. carrot slaw
- 6 slices cucumber (fresh)
- 4 slices fresh tomatoes
- 4 slices cheese (your choice such as: mozzarella, provolone)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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