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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta bread (about 1 lb., halved lengthwise and cut crosswise into 4 slices, each 3 1/2 inches wide)
- 4 tsp. olive oil
- 1/2 cup mustard (’wichcraft sweet caper)
- 8 oz. gruyère cheese (shredded)
- 1 1/4 lb. pork tenderloin (roasted, cooled to room temperature and cut into slices 1/4 inch thick)
- 1 oz. baby arugula
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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